Description
Crispy fried sushi rolls are a delightful twist on traditional sushi, offering a crunchy texture and a burst of flavor with every bite. Perfect for any occasion.
Ingredients
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Nori sheets
- Vegetable oil (for deep frying)
- Tempura batter (for coating)
- Fillings of choice (e.g., avocado, cucumber, crab meat)
Instructions
- Rinse sushi rice under cold water until the water runs clear.
- Cook the sushi rice according to package instructions.
- Once cooked, mix rice vinegar, sugar, and salt into the rice and let it cool.
- Lay out a nori sheet and spread an even layer of sushi rice on top.
- Add your choice of fillings in a line, then roll tightly to form a log.
- Cut the roll into pieces and dip them in tempura batter.
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Fry the rolls in small batches until golden brown, then remove and drain on paper towels.
Notes
Let rolls cool on a paper towel to absorb excess oil for added crunch. Experiment with different fillings!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep frying
- Cuisine: Japanese