Description
Elegant and flavorful Duchess Potatoes with crispy exteriors and fluffy interiors, perfect for any meal.
Ingredients
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 4 cloves roasted garlic
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Boil peeled or unpeeled potatoes until fork-tender.
- Drain and dry the potatoes to remove excess moisture.
- Mash the potatoes with roasted garlic, butter, and grated Parmesan until smooth.
- Pipe the mixture into star shapes on a baking sheet.
- Brush with egg wash and bake until golden brown, about 30-35 minutes.
Notes
Use a large star tip for piping and choose starchy potatoes for the best texture.
- Prep Time: 30
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American