why make this recipe
Homemade Chicken Flautas are a fantastic choice for a meal or snack. They are crispy, delicious, and packed with flavor. Making them at home means you can adjust the seasoning and fillings to your taste. Plus, flautas are a great way to use leftover chicken, making them both economical and satisfying. This recipe is straightforward and perfect for gatherings or quick weeknight dinners.
how to make Homemade Chicken Flautas
Ingredients:
- 2 cups Cooked, Shredded Chicken Breast (Seasoned well for flavor.)
- 10-12 pieces Corn Tortillas (Fresh and pliable to avoid tearing.)
- 1 cup Shredded Cheddar Cheese (Good quality that melts well.)
- 1 medium Onion, finely chopped (Sauté until translucent.)
- 2 cloves Garlic, minced (Adds robust flavor.)
- 1 teaspoon Cumin (For seasoning.)
- 1 teaspoon Paprika (For seasoning.)
- to taste Salt (For seasoning.)
- 2 cups Vegetable Oil (For frying.)
- Sour Cream (For serving.)
- Guacamole (For serving.)
- Salsa (For serving.)
Directions:
- In a medium skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- In a large mixing bowl, combine the cooked, shredded chicken, sautéed onions, and garlic. Sprinkle in the cumin, paprika, and salt. Mix everything thoroughly.
- Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- Take a warm tortilla and place about 2-3 tablespoons of the chicken filling along one edge. Roll the tortilla tightly around the filling and seal the edge with a little water.
- Repeat the rolling process with the remaining tortillas and filling until all flautas are prepared.
- In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
- Carefully place the rolled flautas seam-side down into the hot oil, frying in batches for about 3-4 minutes on each side until golden brown and crispy.
- Remove the flautas from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the flautas hot, accompanied by sour cream, guacamole, and salsa on the side.
how to serve Homemade Chicken Flautas
Serve your Chicken Flautas hot and crispy. Place them on a serving platter and add small bowls of sour cream, guacamole, and salsa nearby. This allows everyone to dip their flautas and enjoy them with their favorite toppings. They are perfect for sharing, so make sure to have enough for everyone!
how to store Homemade Chicken Flautas
If you have leftover flautas, let them cool completely before storing. Place them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can reheat them in an oven or air fryer to regain some crispiness.
tips to make Homemade Chicken Flautas
- Use freshly made corn tortillas for the best texture. If they are too thick, they may break when rolling.
- Experiment with different types of cheese for richer flavor.
- Make sure the oil is hot enough before adding the flautas. This helps them get crispy instead of soggy.
- For a healthier option, you can bake the flautas instead of frying.
variation
You can make these flautas with ground beef or turkey instead of chicken. Also, consider adding black beans or corn to the chicken mixture for extra texture and flavor.
FAQs
Can I make Chicken Flautas ahead of time?
Yes, you can prepare the filling and roll the flautas a few hours in advance. Just keep them covered in the refrigerator until you are ready to fry them.
What can I serve with Chicken Flautas?
They pair well with rice, beans, or a fresh salad. You can also serve them with your favorite Mexican sides.
Can I freeze Chicken Flautas?
Yes, you can freeze uncooked flautas. Make sure to wrap them tightly to prevent freezer burn. When ready to cook, you can fry them directly from frozen, but they may need a little extra cooking time.
Homemade Chicken Flautas
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Crispy, flavorful flautas packed with seasoned shredded chicken, perfect for meals or snacks.
Ingredients
- 2 cups Cooked, Shredded Chicken Breast
- 10-12 pieces Corn Tortillas
- 1 cup Shredded Cheddar Cheese
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt
- 2 cups Vegetable Oil
- Sour Cream (for serving)
- Guacamole (for serving)
- Salsa (for serving)
Instructions
- In a medium skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- In a large mixing bowl, combine the cooked, shredded chicken, sautéed onions, and garlic. Sprinkle in the cumin, paprika, and salt. Mix everything thoroughly.
- Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- Take a warm tortilla and place about 2-3 tablespoons of the chicken filling along one edge. Roll the tortilla tightly around the filling and seal the edge with a little water.
- Repeat the rolling process with the remaining tortillas and filling until all flautas are prepared.
- In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
- Carefully place the rolled flautas seam-side down into the hot oil, frying in batches for about 3-4 minutes on each side until golden brown and crispy.
- Remove the flautas from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the flautas hot, accompanied by sour cream, guacamole, and salsa on the side.
Notes
For the best texture, use freshly made corn tortillas. You can experiment with different types of cheese for richer flavor. Ensure the oil is hot enough before frying to achieve a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican