Description
This recipe for crispy and juicy fried chicken without buttermilk emphasizes flavor and crunch, making it a go-to comfort food for any occasion.
Ingredients
- Chicken pieces
- Chicken broth
- Lemon juice
- Garlic powder
- Cayenne pepper
- Flour
- Oil for frying
Instructions
- Soak chicken pieces in a seasoned wet brine made from chicken broth, lemon juice, garlic powder, and cayenne for at least 30 minutes.
- Prepare a flour mixture to coat the chicken.
- Heat oil in a deep frying pan to 350°F (175°C).
- Coat chicken pieces in the flour mixture.
- Fry chicken in batches until golden brown and cooked through, about 10-12 minutes per batch.
- Drain excess oil on a wire rack and serve.
Notes
For best results, monitor oil temperature and avoid overcrowding the skillet to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Deep frying
- Cuisine: American