Description
Delicious and fun bite-sized treats that are crispy on the outside and tender on the inside, perfect for parties or family gatherings.
Ingredients
- 12 mini onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Trim the mini onions and soak them in buttermilk for 10 minutes.
- In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove the onions from the buttermilk and coat them in the flour mixture.
- Heat oil in a fryer or heavy pot to 350°F (175°C).
- Fry the onions in small batches until golden brown and crispy, about 5 minutes.
- Remove and drain on paper towels.
Notes
Serve immediately for the best texture. Try adding spices to the flour mixture for variations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American