Description
Crispy Pakoras are a delightful Indian snack made with fresh vegetables and a spiced chickpea flour batter, perfect for any occasion.
Ingredients
- 2 cups besan (chickpea flour)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water as needed
- Vegetables of choice (potatoes, spinach, cauliflower, etc.)
- Vegetable or sunflower oil for frying
Instructions
- In a bowl, combine besan, spices, and salt. Gradually add water to form a thick batter.
- Dip vegetables into the batter, coating them thoroughly.
- Heat oil in a deep frying pan over medium heat until hot.
- Fry the batter-coated vegetables in small batches until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
Notes
Serve with mint chutney, tamarind sauce, or yogurt. Pack in an airtight container for storage; can be frozen for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Deep frying
- Cuisine: Indian