Description
Deliciously crispy artichoke hearts coated in a seasoned Parmesan mixture, perfect for a snack or side dish.
Ingredients
- 1 can artichoke hearts, drained and patted dry
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Coat the drained artichoke hearts in the breadcrumb mixture.
- Place the breaded artichokes on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Ensure artichoke hearts are completely dry to achieve maximum crispiness. Try using panko breadcrumbs for an even crunchier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian