Description
This Crispy Parmesan Crusted Salmon delivers a golden, savory crust and moist, flaky fish in under 30 minutes — perfect for weeknight cooking.
Ingredients
- 4 skin-on salmon fillets (6–7 oz each)
- 3/4 cup panko
- 1/2 cup finely grated Parmesan
- 1 tsp lemon zest
- 1 tbsp chopped parsley
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1–2 tbsp olive oil
- 1 tsp Dijon mustard
- Black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Pat the salmon fillets dry with paper towels.
- In a bowl, mix panko, Parmesan, lemon zest, parsley, garlic powder, salt, and olive oil until combined.
- Brush each fillet with a thin layer of Dijon mustard and season with pepper.
- Press the crumb mixture onto the flesh side of the fillets.
- Place the fillets on a parchment-lined baking sheet.
- Roast for 10–12 minutes until the internal temperature reaches 125–130°F (52–54°C).
- For extra color, broil for 1–2 minutes, watching closely to avoid burning.
Notes
Serve with lemon wedges and parsley-lemon vinaigrette. Pairs well with roasted vegetables and garlic-Parmesan duchess potatoes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Oven-Roasted
- Cuisine: American