Description
A perfectly cooked rotisserie chicken with irresistibly crispy skin and juicy, flavorful meat, ideal for family gatherings or weeknight dinners.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons salt (for dry brine)
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Olive oil (for coating)
Instructions
- Dry brine the chicken by applying salt and letting it rest in the refrigerator for a few hours.
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry and coat it with olive oil.
- Generously apply the seasoning mixture on the skin and under the breast.
- Place the chicken on a roasting rack in a baking dish.
- Roast the chicken until the skin is golden brown and the internal temperature reaches 165°F (74°C), about 1 hour and 15 minutes.
- Let the chicken rest for 10-15 minutes before carving.
Notes
For maximum flavor, consider using herbs like rosemary and thyme to customize the dry rub. Ensure the chicken is dry before cooking for crispier skin.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Oven roasting
- Cuisine: American