Description
This Crispy Taiwanese Popcorn Chicken features a delightful crunch with a unique blend of spices, perfect for parties or family dinners.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon five-spice powder
- 1 cup potato starch
- Oil for deep frying
Instructions
- Marinate chicken pieces in soy sauce, garlic, and five-spice powder for at least 2 hours or overnight.
- Coat marinated chicken in potato starch thoroughly.
- Heat oil to 350°F and fry chicken in small batches until cooked through.
- Remove and let rest for a few minutes, then fry again for a crispy texture.
Notes
For best results, do not overcrowd the frying pan and adjust the frying time to achieve the desired crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep frying
- Cuisine: Taiwanese