Description
A delicious blend of sweet and savory with tender chicken simmered in a rich teriyaki sauce and fluffy rice.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 cup rice (white or brown)
- 2 cups chicken broth
- Green onions, for garnish
- Toasted sesame seeds, for garnish
Instructions
- Combine chicken thighs, soy sauce, honey, ginger, garlic, and sesame oil in the Crock-Pot.
- Cook on low for 4-6 hours, until the chicken is tender.
- In the last 30 minutes of cooking, add white or brown rice and broth; stir gently to combine.
- Cook until the rice is fluffy and infused with flavor.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Use low-sodium soy sauce for less sodium. Consider marinating the chicken for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 300-360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian