Description
A comforting classic with tender chicken in savory broth and fluffy dumplings, perfect for weeknight dinners.
Ingredients
- 4 chicken thighs, bone-in
- 4 cups low-sodium chicken broth
- 2 cups mixed vegetables (carrots, celery, onion)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Season the chicken and place it in the crockpot.
- Add chopped vegetables and chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, mix the dumpling ingredients together.
- Add the dumpling mixture on top of the chicken and broth.
- Cover and cook for an additional 30 minutes until dumplings are fluffy.
- Serve hot, garnished with fresh parsley.
Notes
Use bone-in chicken for richer flavor. Adjust cooking times and quantities as necessary for your crockpot size.
- Prep Time: 15 minutes
- Cook Time: 375 minutes
- Category: Main Course
- Method: Slow cooker
- Cuisine: American