why make this recipe
Crockpot Marry Me Chicken is a delightful and rich dish that combines tender chicken with a creamy sauce and savory flavors. This recipe is perfect for busy weekdays or special occasions when you want to impress your loved ones with minimal effort. The slow cooking method enhances the taste, making it a crowd-pleaser that might make someone pop the question!
how to make Crockpot Marry Me Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons butter
- Fresh basil or fresh parsley, for garnish
Directions:
- Season both sides of the chicken breasts with salt and black pepper.
- In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes.
- Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
- Scatter chopped sun-dried tomatoes over the chicken and sauce.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add butter to the crockpot during the last 30 minutes of cooking and gently stir to combine.
- Garnish with fresh basil or parsley just before serving. Serve hot with rice, pasta, or crusty bread if desired.
how to serve Crockpot Marry Me Chicken
Serve this dish hot, garnished with fresh basil or parsley. It pairs well with rice, pasta, or crusty bread. You can also serve it with a simple salad for a complete meal that is sure to impress.
how to store Crockpot Marry Me Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Crockpot Marry Me Chicken
- Use high-quality chicken breasts for the best flavor and tenderness.
- Feel free to adjust the amount of red pepper flakes to suit your heat preference.
- Experiment with different herbs if you want to change the flavor profile.
- For extra richness, you can add more Parmesan cheese.
variation
You can make a lighter version by substituting the heavy cream with Greek yogurt or reduced-fat cream. For a healthier twist, add in some fresh vegetables like spinach or artichokes during the cooking process.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just be sure to adjust the cooking time accordingly, as they may take longer to cook.
Q: Can I make this recipe in an Instant Pot?
A: Yes, you can! Sauté the garlic and sun-dried tomatoes first, then add the remaining ingredients and cook on high pressure for about 10-12 minutes.
Q: Is it necessary to use sun-dried tomatoes?
A: While they add great flavor, you can leave them out if you prefer. You might want to substitute them with fresh tomatoes or another vegetable of your choice.
Crockpot Marry Me Chicken
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delightful and rich dish of tender chicken in a creamy sauce, perfect for impressing loved ones with minimal effort.
Ingredients
- 4 boneless skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons butter
- Fresh basil or fresh parsley, for garnish
Instructions
- Season both sides of the chicken breasts with salt and black pepper.
- In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes.
- Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
- Scatter chopped sun-dried tomatoes over the chicken and sauce.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add butter to the crockpot during the last 30 minutes of cooking and gently stir to combine.
- Garnish with fresh basil or parsley just before serving.
Notes
Serve hot with rice, pasta, or crusty bread. Experiment with different herbs for variety.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian