Description
A delightful and rich dish of tender chicken in a creamy sauce, perfect for impressing loved ones with minimal effort.
Ingredients
- 4 boneless skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons butter
- Fresh basil or fresh parsley, for garnish
Instructions
- Season both sides of the chicken breasts with salt and black pepper.
- In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes.
- Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
- Scatter chopped sun-dried tomatoes over the chicken and sauce.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add butter to the crockpot during the last 30 minutes of cooking and gently stir to combine.
- Garnish with fresh basil or parsley just before serving.
Notes
Serve hot with rice, pasta, or crusty bread. Experiment with different herbs for variety.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian