Description
This warm, creamy dip combines the irresistible flavors of a classic Reuben sandwich into an easy-to-share appetizer that everyone will love.
Ingredients
- 8 oz cream cheese, softened
- 2 cups shredded Swiss cheese
- 1 cup chopped corned beef
- 1 cup sauerkraut, drained
- Optional: chives or green onions for garnish
- Toasted rye bread for serving
Instructions
- In a Crockpot, mix together cream cheese, shredded cheese, chopped corned beef, and sauerkraut until well combined.
- Set the Crockpot to cook on low for 4-6 hours or high for 2-3 hours.
- Stir occasionally throughout the cooking process for even melting.
- Once cooked, serve warm with toasted rye bread and garnish with chives if desired.
Notes
For a gluten-free version, use gluten-free rye or flatbread. For a dairy-free option, substitute with dairy-free cream cheese and cheese.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American