Crunchy Chocolate Chip Rice Krispie Cookies: Irresistibly Fun Taste!

why make this recipe

Crunchy Chocolate Chip Rice Krispie Cookies are a delightful treat that everyone loves! They combine the classic flavors of chocolate chip cookies with the fun crunch of Rice Krispies, making them a unique and tasty snack. These cookies are easy to make and sure to bring a smile to your face. They are perfect for sharing at parties, or just enjoying on a quiet afternoon at home.

how to make Crunchy Chocolate Chip Rice Krispie Cookies

Ingredients:

• 3 cups Rice Krispies Cereal (Other crispy cereals may also work.)
• 1 cup All-Purpose Flour (Whole wheat flour can be a healthier alternative.)
• 1 teaspoon Baking Soda (Baking powder could be substituted.)
• 1/2 teaspoon Salt (Kosher salt can be used as an alternative.)
• 1 cup Unsalted Butter (Can be replaced with margarine or coconut oil.)
• 3/4 cup Granulated Sugar (Consider coconut sugar for a lower glycemic alternative.)
• 3/4 cup Brown Sugar (Light and dark brown sugar can be interchanged.)
• 1 large Egg (No direct substitutes recommended for traditional texture.)
• 1 teaspoon Vanilla Extract (Almond extract can also be used.)
• 1 cup Chocolate Chips (Choose semi-sweet, milk, or dark chocolate.)
• 1 cup Mini Marshmallows (Can be skipped or substituted with homemade marshmallow fluff.)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the Rice Krispies, flour, baking soda, and salt.
3. In another bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy.
4. Add the egg and vanilla extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and mini marshmallows until evenly distributed.
7. Scoop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Bake for about 10-12 minutes, or until the edges are golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Crunchy Chocolate Chip Rice Krispie Cookies

These cookies are delicious warm or at room temperature. Serve them with a glass of milk or your favorite dessert drink for a delightful treat. They also make a fun addition to dessert tables or cookie platters.

how to store Crunchy Chocolate Chip Rice Krispie Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can store them in the freezer for up to three months. Just make sure to label the container!

tips to make Crunchy Chocolate Chip Rice Krispie Cookies

• Measure your ingredients carefully to get the best texture.
• If you want extra crunch, try adding some chopped nuts or additional rice cereal.
• For chewier cookies, slightly underbake them and let them cool on the baking sheet.

variation

You can customize this recipe by adding different mix-ins. Try including shredded coconut, dried fruit, or other types of chocolate for a twist on the classic flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can substitute margarine for unsalted butter in this recipe.

2. How do I make the cookies softer?
To achieve softer cookies, be careful not to overmix the dough and avoid baking them too long.

3. Can I use different types of chocolate chips?
Absolutely! Feel free to use semi-sweet, milk, or dark chocolate chips based on your preference.

Crunchy Chocolate Chip Rice Krispie Cookies

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• Author: jurgentukur
• Total Time: 27 minutes
• Yield: 24 servings
• Diet: Vegetarian

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Description

Delightful cookies combining classic chocolate chip flavors with the fun crunch of Rice Krispies, perfect for sharing or enjoying at home.

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Ingredients

• 3 cups Rice Krispies Cereal
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Unsalted Butter
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 1 cup Chocolate Chips
• 1 cup Mini Marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the Rice Krispies, flour, baking soda, and salt.
3. In another bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy.
4. Add the egg and vanilla extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and mini marshmallows until evenly distributed.
7. Scoop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Bake for about 10-12 minutes, or until the edges are golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American