Cucumber Salad

Why Make This Recipe

This Easy Flavor-Packed Cucumber Salad is perfect for a quick weeknight dinner. It’s refreshing, healthy, and full of flavor. Using fresh ingredients makes it a light and satisfying dish that pairs well with any main course or can be enjoyed on its own. Plus, it takes just a few minutes to prepare, making it an ideal option for busy evenings.

How to Make Easy Flavor-Packed Cucumber Salad

Ingredients:

• 2 large Cucumbers (Peeled and sliced)
• 1 cup Cherry Tomatoes (Halved)
• 0.5 medium Red Onion (Thinly sliced)
• 1 handful Fresh Parsley (Chopped)
• 3 tablespoons Olive Oil (Extra virgin)
• 2 tablespoons Apple Cider Vinegar
• 1 teaspoon Honey
• to taste Salt
• to taste Black Pepper (Freshly cracked)

Directions:

1. Wash cucumbers, cherry tomatoes, and parsley under cold running water. Pat dry.
2. Peel and slice cucumbers into thin rounds. Place them in a large mixing bowl.
3. Halve cherry tomatoes and add them to the bowl with cucumbers.
4. Thinly slice the red onion and add it to the mixing bowl.
5. Chop fresh parsley and add it to the bowl.
6. In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
7. Pour the dressing over the salad ingredients and toss gently to coat.
8. Season with salt and freshly cracked black pepper to taste.
9. Let the salad sit for 5 to 10 minutes to allow flavors to meld.
10. Toss again before serving and enjoy!

How to Serve Easy Flavor-Packed Cucumber Salad

Serve this cucumber salad on a big plate or in individual bowls. It makes a fantastic side dish for grilled meats or fish. You can also enjoy it as a light lunch on its own.

How to Store Easy Flavor-Packed Cucumber Salad

Store leftovers in an airtight container in the refrigerator. The salad is best eaten within a day or two. The longer it sits, the more the cucumbers will release water, so try to eat it fresh!

Tips to Make Easy Flavor-Packed Cucumber Salad

• Use fresh, firm cucumbers for the best crunch.
• Adjust the honey and vinegar according to your taste. If you prefer it sweeter or tangier, feel free to modify.
• For added flavor, try adding feta cheese or avocado to the salad.

Variation

You can add other ingredients like bell peppers or radishes for extra crunch and color. If you want a bit of spice, consider adding some diced jalapeño.

FAQs

Q: Can I make this salad ahead of time?
A: It’s best to make it fresh, but if you need to prepare it ahead, store the dressing separately until you are ready to serve.

Q: Is this salad suitable for dietary restrictions?
A: Yes, this salad is gluten-free and can be made vegan by using maple syrup instead of honey.

Q: How can I make this salad more filling?
A: You can add protein like grilled chicken, chickpeas, or tofu to turn it into a complete meal.

Easy Flavor-Packed Cucumber Salad

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• Author: jurgentukur
• Total Time: 10 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

A refreshing and healthy cucumber salad that’s easy to prepare and full of flavor, perfect for a quick weeknight dinner.

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Ingredients

• 2 large Cucumbers (Peeled and sliced)
• 1 cup Cherry Tomatoes (Halved)
• 0.5 medium Red Onion (Thinly sliced)
• 1 handful Fresh Parsley (Chopped)
• 3 tablespoons Olive Oil (Extra virgin)
• 2 tablespoons Apple Cider Vinegar
• 1 teaspoon Honey
• to taste Salt
• to taste Black Pepper (Freshly cracked)

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Instructions

1. Wash cucumbers, cherry tomatoes, and parsley under cold running water. Pat dry.
2. Peel and slice cucumbers into thin rounds. Place them in a large mixing bowl.
3. Halve cherry tomatoes and add them to the bowl with cucumbers.
4. Thinly slice the red onion and add it to the mixing bowl.
5. Chop fresh parsley and add it to the bowl.
6. In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
7. Pour the dressing over the salad ingredients and toss gently to coat.
8. Season with salt and freshly cracked black pepper to taste.
9. Let the salad sit for 5 to 10 minutes to allow flavors to meld.
10. Toss again before serving and enjoy!

Notes

Best eaten fresh, store leftovers in an airtight container in the refrigerator.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean