Description
A refreshing and healthy cucumber salad that’s easy to prepare and full of flavor, perfect for a quick weeknight dinner.
Ingredients
- 2 large Cucumbers (Peeled and sliced)
- 1 cup Cherry Tomatoes (Halved)
- 0.5 medium Red Onion (Thinly sliced)
- 1 handful Fresh Parsley (Chopped)
- 3 tablespoons Olive Oil (Extra virgin)
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Honey
- to taste Salt
- to taste Black Pepper (Freshly cracked)
Instructions
- Wash cucumbers, cherry tomatoes, and parsley under cold running water. Pat dry.
- Peel and slice cucumbers into thin rounds. Place them in a large mixing bowl.
- Halve cherry tomatoes and add them to the bowl with cucumbers.
- Thinly slice the red onion and add it to the mixing bowl.
- Chop fresh parsley and add it to the bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Season with salt and freshly cracked black pepper to taste.
- Let the salad sit for 5 to 10 minutes to allow flavors to meld.
- Toss again before serving and enjoy!
Notes
Best eaten fresh, store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean