Customizable homemade Mexican pizza topped with fresh ingredients for family dinner.

Customizable Homemade Mexican Pizza for a Fun Family Dinner

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Why Make This Recipe

Making homemade Mexican pizza is a fun way to bring the family together. This dish allows everyone to get creative with their toppings, making it perfect for picky eaters. Plus, it’s quick to prepare, making it an ideal choice for a weeknight dinner. Enjoy a delicious meal that your whole family will love!

How to Make Customizable Homemade Mexican Pizza

Ingredients:

  • 1 cup Vegetable Oil (Consider canola oil for a healthier alternative.)
  • 8 pieces Corn Tortillas (Swap with flour tortillas for a different bite.)
  • 1 lb Ground Beef (Ground turkey works as a great substitute.)
  • 1 tbsp Taco Seasoning (You can make your own for a more natural taste.)
  • 1 cup Refried Beans (Use canned beans for convenience.)
  • 1 cup Enchilada Sauce (Taco sauce can be a spicier alternative.)
  • 2 cups Cheddar Cheese (Try a Mexican blend for an extra zest!)
  • 1 cup Diced Tomato (Feel free to add avocado for extra richness.)
  • 1/2 cup Sliced Black Olives (Can be substituted with sliced jalapeños for heat.)
  • 1/4 cup Green Onion (Chives can be used in a pinch.)
  • to taste Hot Sauce (Your favorite brand will do the trick!)
  • to taste Salt (Adjust according to your taste preferences.)

Directions:

  1. Start by heating the vegetable oil in a large skillet over medium heat.
  2. Once hot, fry the corn tortillas one or two at a time for about 1-2 minutes on each side until they are crispy. Remove them and place them on paper towels to drain excess oil.
  3. In the same skillet, add the ground beef. Cook it until it is browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
  4. Add taco seasoning to the beef and mix well. Stir in refried beans until smooth.
  5. Preheat your oven to 400°F (200°C).
  6. On each fried tortilla, spread a layer of the beef and bean mixture.
  7. Pour a little enchilada sauce on top, then sprinkle with cheddar cheese.
  8. Add diced tomatoes, sliced olives, and a sprinkle of green onions.
  9. Place the pizzas on a baking tray and bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  10. Once done, let them cool for a few minutes before serving. Add hot sauce and salt to taste.

How to Serve Customizable Homemade Mexican Pizza

Serve the pizzas hot straight from the oven. You can cut them into quarters for easy sharing. Add extra toppings like sour cream or guacamole on the side for an extra treat.

How to Store Customizable Homemade Mexican Pizza

Store any leftovers in an airtight container in the fridge. They can last for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Tips to Make Customizable Homemade Mexican Pizza

  • Make sure not to overdo the oil when frying the tortillas; just enough to make them crispy is perfect.
  • Customize the toppings according to your family’s preferences. You can add peppers, corn, or even different kinds of cheese.
  • If you have time, make your own taco seasoning to skip preservatives and adjust the spices to your liking.

Variation

For a vegetarian option, skip the ground beef and load up on veggies! Use beans and a variety of colorful peppers, mushrooms, or zucchini.

FAQs

1. Can I use different meats?
Yes! You can use ground turkey, chicken, or even shredded pork as alternatives.

2. What if I don’t have refried beans?
You can mash black beans or pinto beans as a replacement.

3. Can I freeze the leftovers?
Yes! You can freeze the pizza slices. Wrap them tightly in plastic wrap and then foil before placing them in a freezer bag. They should last for about 2-3 months.

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Customizable Homemade Mexican Pizza

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  • Author: jurgentukur
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian (optional)
Print Recipe

Description

A fun and quick recipe for homemade Mexican pizza that’s customizable for everyone’s taste.

Ingredients

  • 1 cup Vegetable Oil
  • 8 pieces Corn Tortillas
  • 1 lb Ground Beef
  • 1 tbsp Taco Seasoning
  • 1 cup Refried Beans
  • 1 cup Enchilada Sauce
  • 2 cups Cheddar Cheese
  • 1 cup Diced Tomato
  • 1/2 cup Sliced Black Olives
  • 1/4 cup Green Onion
  • to taste Hot Sauce
  • to taste Salt

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Fry the corn tortillas one or two at a time for about 1-2 minutes on each side until crispy. Drain on paper towels.
  3. Add ground beef to the skillet and cook until browned. Drain excess fat.
  4. Mix in taco seasoning and refried beans until smooth.
  5. Preheat your oven to 400°F (200°C).
  6. Spread the beef and bean mixture on each fried tortilla.
  7. Pour enchilada sauce on top and sprinkle with cheddar cheese.
  8. Add diced tomatoes, sliced olives, and sprinkle green onions.
  9. Place pizzas on a baking tray and bake for about 10-12 minutes until the cheese is melted and bubbly.
  10. Let cool for a few minutes, then serve with hot sauce and salt to taste.

Notes

Customize your toppings based on family preferences. For a vegetarian option, skip the ground beef and use a variety of veggies.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

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