Description
Gooey, chocolatey cookies with melty marshmallow ribbons in every bite, perfect for crowds and celebrations.
Ingredients
- 10 tablespoons (140 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (240 g) all-purpose flour
- 1/2 cup (50 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 to 1 1/2 cups chocolate chips
- 1 cup mini marshmallows
Instructions
- Cream the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs and vanilla extract.
- In a separate bowl, mix the flour, cocoa powder, baking soda, and salt.
- Fold the dry ingredients into the wet ingredients.
- Mix in chocolate chips and mini marshmallows.
- Chill the dough for 30-60 minutes.
- Scoop dough onto a lined baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes.
- Immediately after baking, press a small dab of marshmallow onto the top of each cookie and swirl gently with a toothpick or spatula.
Notes
Chill the dough for less spreading and more defined marshmallow swirls.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American