Why Make This Recipe
Decadent Yet Healthy Brownie Batter Overnight Oats is a fantastic way to enjoy a classic treat with a healthy twist. This recipe brings together the rich flavors of chocolate and the smooth texture of brownie batter, all while packing in nutrients and staying good for you. It’s perfect for breakfast or a snack. Plus, it’s incredibly easy to prepare, allowing you to have a delicious meal ready to go in the morning.
How to Make Decadent Yet Healthy Brownie Batter Overnight Oats
Ingredients:
- 1 cup rolled oats (not steel-cut or quick)
- 1 1/4 cups milk (dairy or plant-based)
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp maple syrup (or honey/agave)
- 1/4 tsp vanilla extract
- 1 tbsp chia seeds
- 1 tbsp almond butter or peanut butter (optional)
- Pinch of salt
- 1 scoop chocolate protein powder
- Mini dark chocolate chips or cacao nibs
- Greek yogurt or dairy-free yogurt
- Sliced banana or berries
Directions:
- In a bowl or jar, combine the rolled oats, cocoa powder, chia seeds, and a pinch of salt. Stir well to mix the cocoa evenly.
- Add the milk, vanilla extract, maple syrup, and nut butter (if using). If you want to include protein powder, mix it in thoroughly to get rid of any lumps.
- Adjust the recipe by adding more cocoa for a richer chocolate flavor or additional sweetener to taste.
- Cover the mixture and refrigerate overnight or for at least 4–6 hours until it becomes thick and creamy.
- When you’re ready to enjoy, stir the oats and top them with sliced bananas, berries, yogurt, mini chocolate chips, or a drizzle of nut butter. You can have it cold or warm it up briefly in the microwave.
How to Serve Decadent Yet Healthy Brownie Batter Overnight Oats
Serve these oats in the jar or transfer them to a bowl. The toppings add a delightful crunch and freshness, making each bite it rich and satisfying. This dish is perfect for busy mornings or a quick after-school snack.
How to Store Decadent Yet Healthy Brownie Batter Overnight Oats
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to five days. This makes them a great option for meal prep, allowing you to make a batch for the week.
Tips to Make Decadent Yet Healthy Brownie Batter Overnight Oats
- Use rolled oats for the best texture. Avoid steel-cut or quick oats, as they won’t yield the same creaminess.
- Experiment with the sweetness. Adjust the maple syrup or honey based on your taste preferences.
- For a creamier finish, mix in a bit more yogurt or nut butter before serving.
Variation
Feel free to customize the oats to your liking. You can replace the chocolate protein powder with vanilla protein powder for a different flavor. Adding nuts, seeds, or other fruits can also change up the texture and taste.
FAQs
Q: Can I make this recipe vegan?
A: Yes, simply use plant-based milk and skip the yogurt or use dairy-free yogurt.
Q: Can I use quick oats instead?
A: It’s best to stick with rolled oats for this recipe, as quick oats can become too mushy.
Q: How long can I keep the overnight oats in the fridge?
A: You can store them for up to five days in an airtight container.
Decadent Yet Healthy Brownie Batter Overnight Oats
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Enjoy a rich and nutritious twist on classic brownies with these overnight oats, perfect for breakfast or a snack.
Ingredients
- 1 cup rolled oats
- 1 1/4 cups milk (dairy or plant-based)
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp maple syrup (or honey/agave)
- 1/4 tsp vanilla extract
- 1 tbsp chia seeds
- 1 tbsp almond butter or peanut butter (optional)
- Pinch of salt
- 1 scoop chocolate protein powder
- Mini dark chocolate chips or cacao nibs
- Greek yogurt or dairy-free yogurt
- Sliced banana or berries
Instructions
- In a bowl or jar, combine rolled oats, cocoa powder, chia seeds, and a pinch of salt. Stir well to mix the cocoa evenly.
- Add the milk, vanilla extract, maple syrup, and nut butter (if using). Mix in protein powder thoroughly to remove any lumps.
- Adjust sweetness and cocoa level as desired.
- Cover and refrigerate overnight or for at least 4–6 hours until thick and creamy.
- Before serving, stir oats and top with sliced bananas, berries, yogurt, mini chocolate chips, or nut butter. Can be enjoyed cold or warmed briefly in the microwave.
Notes
Use rolled oats for the best texture and experiment with sweetness to match your taste. Make it vegan with plant-based milk and dairy-free yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American