Description
Enjoy a rich and nutritious twist on classic brownies with these overnight oats, perfect for breakfast or a snack.
Ingredients
- 1 cup rolled oats
- 1 1/4 cups milk (dairy or plant-based)
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp maple syrup (or honey/agave)
- 1/4 tsp vanilla extract
- 1 tbsp chia seeds
- 1 tbsp almond butter or peanut butter (optional)
- Pinch of salt
- 1 scoop chocolate protein powder
- Mini dark chocolate chips or cacao nibs
- Greek yogurt or dairy-free yogurt
- Sliced banana or berries
Instructions
- In a bowl or jar, combine rolled oats, cocoa powder, chia seeds, and a pinch of salt. Stir well to mix the cocoa evenly.
- Add the milk, vanilla extract, maple syrup, and nut butter (if using). Mix in protein powder thoroughly to remove any lumps.
- Adjust sweetness and cocoa level as desired.
- Cover and refrigerate overnight or for at least 4–6 hours until thick and creamy.
- Before serving, stir oats and top with sliced bananas, berries, yogurt, mini chocolate chips, or nut butter. Can be enjoyed cold or warmed briefly in the microwave.
Notes
Use rolled oats for the best texture and experiment with sweetness to match your taste. Make it vegan with plant-based milk and dairy-free yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American