Why Make This Recipe
Delicious Apple Pie Snickerdoodles with Caramel Goodness are a perfect blend of two beloved treats. These cookies combine the warm flavors of apple pie with the soft, chewy texture of snickerdoodles. The addition of caramel takes them to a whole new level, making them a delightful dessert for any occasion. Whether you are hosting a gathering or just want to treat yourself, these cookies will surely impress everyone.
How to Make Delicious Apple Pie Snickerdoodles with Caramel Goodness
Ingredients
- 1 cup Salted Butter (swap for unsalted if desiring less salt)
- 1 cup Granulated Sugar (sweetens the dough)
- 2 large Eggs (binds the dough)
- 2 teaspoons Vanilla Extract (enhances flavor)
- 3 cups All-Purpose Flour (provides structure)
- 2 teaspoons Cream of Tartar (essential for chewiness)
- 1 teaspoon Baking Soda (helps cookies rise)
- 2 tablespoons Cinnamon (used for rolling)
- 2 tablespoons White Sugar (used for rolling)
- 3 cups Apples (diced) (use firm varieties like Granny Smith)
- 1/2 cup Brown Sugar (adds rich caramel flavor)
- 2 tablespoons Cornstarch (thickens the filling)
- 1 teaspoon Pumpkin Pie Spice (enhances warmth)
- 1/4 cup Water (assists in cooking the filling)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the salted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well until a dough forms.
- In a separate bowl, combine the diced apples, brown sugar, cornstarch, pumpkin pie spice, and water. Mix well and set aside.
- Roll dough into balls, and then roll in a mixture of cinnamon and white sugar.
- Place balls on a baking sheet lined with parchment paper.
- Make a small indentation in the center of each dough ball and fill it with a spoonful of the apple mixture.
- Bake for 10-12 minutes, or until the cookies are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Delicious Apple Pie Snickerdoodles
Serve these cookies warm, fresh from the oven, or allow them to cool completely. They are tasty on their own but can be served with a scoop of vanilla ice cream or drizzled with extra caramel sauce for an added treat.
How to Store Delicious Apple Pie Snickerdoodles
To store, place the cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze them for longer storage, keeping them in a freezer-safe bag.
Tips to Make Delicious Apple Pie Snickerdoodles
- For extra flavor, you can add chopped nuts or raisins to the apple filling.
- Make sure to use firm apples to avoid a mushy filling.
- If you prefer a more intense cinnamon flavor, you can increase the amount used in the rolling mixture.
Variation
You can try substituting the apples with other fruits like pears or peaches for a different twist.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour, but the texture may be slightly different.
What if I don’t have cream of tartar?
You can substitute it with an equal amount of baking powder; just omit the baking soda.
Can I make these cookies ahead of time?
Yes, you can prepare the dough and keep it in the fridge for up to 2 days before baking, or freeze the dough for later use.
Delicious Apple Pie Snickerdoodles with Caramel Goodness
- Total Time: 32 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
A delightful dessert blending the flavors of apple pie and snickerdoodles with a caramel twist, perfect for any occasion.
Ingredients
- 1 cup Salted Butter (or unsalted)
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups All-Purpose Flour
- 2 teaspoons Cream of Tartar
- 1 teaspoon Baking Soda
- 2 tablespoons Cinnamon (for rolling)
- 2 tablespoons White Sugar (for rolling)
- 3 cups Apples (diced, firm varieties like Granny Smith)
- 1/2 cup Brown Sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Pumpkin Pie Spice
- 1/4 cup Water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the salted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well until a dough forms.
- In a separate bowl, combine the diced apples, brown sugar, cornstarch, pumpkin pie spice, and water. Mix well and set aside.
- Roll dough into balls, and then roll in a mixture of cinnamon and white sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Make a small indentation in the center of each dough ball and fill it with a spoonful of the apple mixture.
- Bake for 10-12 minutes, or until the cookies are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American