Description
Light and fluffy Moroccan semolina pancakes, perfect for soaking up syrup or honey.
Ingredients
- 1 cup semolina
- 1/2 cup all-purpose flour
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 cups warm water (110°F)
Instructions
- In a bowl, mix semolina, flour, yeast, sugar, and salt.
- Whisk in warm water until smooth.
- Let the batter rest for 30 minutes to develop texture.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet without flipping; cook until the bottom is lightly browned and bubbles form on top.
- Serve with honey, syrup, or yogurt.
Notes
For best results, use warm water and let the batter rest to ensure proper rising.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: Moroccan