Description
This baked salmon with spinach and mozzarella is a quick, weeknight-friendly dinner that feels a little special without a lot of fuss.
Ingredients
- 4 (6 oz) salmon fillets
- 8 oz fresh spinach (about 4 cups loosely packed)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 cup shredded mozzarella cheese (about 4 oz)
Instructions
- Preheat your oven to 400°F (204°C).
- Sauté spinach with olive oil and garlic until just wilted, then squeeze out excess moisture.
- Pat salmon fillets dry, season with salt, pepper, and lemon zest, then place on a foil-lined baking sheet.
- Top each fillet with squeezed spinach (about 2 tablespoons each) and mozzarella cheese.
- Bake for 12–15 minutes, until internal temperature reaches 120–125°F for medium-rare, then broil for 1–2 minutes for a golden top.
- Let rest for 3–5 minutes before serving.
Notes
Bring salmon to room temperature before baking for even cooking. Squeeze moisture from spinach to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American