Delicious bison meatloaf with tangy glaze served on a plate

Delicious Bison Meatloaf with a Tangy Glaze You’ll Love

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Why Make This Recipe

Bison meatloaf is a great choice for anyone looking for a healthier version of traditional meatloaf. Ground bison is leaner than beef, making it lower in calories and fat. It also has a unique flavor that many people enjoy. This meatloaf is not only tasty but is topped with a tangy glaze that adds an extra layer of deliciousness. It’s perfect for family dinners or meal prep for the week.

How to Make Delicious Bison Meatloaf

Ingredients:

  • 1 pound Ground Bison (Healthier than traditional beef)
  • 1 cup Breadcrumbs (Can substitute with gluten-free breadcrumbs)
  • 1/2 cup Beef Broth (Vegetable broth for vegetarian version)
  • 1 large Egg (beaten) (Flaxseed meal as a vegan alternative)
  • 1 medium Grated Onion (Shallots as a milder substitute)
  • 1/2 cup Shredded Parmesan (Nutritional yeast for vegan option)
  • 1/4 cup Tomato Paste (Marinara sauce as a delicious alternative)
  • 2 tablespoons Worcestershire Sauce (Coconut aminos for vegan version)
  • 1 teaspoon Table Salt (Low-sodium option available)
  • 1 teaspoon Paprika (Smoked paprika adds a nice twist)
  • 1/2 teaspoon Black Pepper (Freshly ground is best)
  • 1 teaspoon Ground Sage (Thyme can be a fragrant substitute)
  • 1/2 cup Ketchup (Sweet and tangy base for the glaze)
  • 2 tablespoons Balsamic Vinegar (Apple cider vinegar is a fine substitute)
  • 2 tablespoons Brown Sugar (Honey or maple syrup as natural alternatives)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the ground bison with breadcrumbs, beef broth, beaten egg, grated onion, shredded Parmesan, tomato paste, Worcestershire sauce, salt, paprika, black pepper, and ground sage. Combine everything well.
  3. Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
  4. In a separate bowl, mix ketchup, balsamic vinegar, and brown sugar for the glaze.
  5. Pour the glaze over the meatloaf.
  6. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
  7. Allow it to rest for a few minutes before slicing.

How to Serve Delicious Bison Meatloaf

This bison meatloaf is delicious served with mashed potatoes and steamed vegetables. You can also slice it and serve on a bun for a hearty sandwich. Pair it with a side salad for a fresher meal option.

How to Store Delicious Bison Meatloaf

Store any leftover meatloaf in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze it if you want to keep it longer, wrap it tightly in plastic wrap and foil. It can last in the freezer for up to 3 months.

Tips to Make Delicious Bison Meatloaf

  • Make sure not to overmix the meatloaf, as this can make it tough.
  • Use a meat thermometer to check for doneness.
  • Let the meatloaf rest after baking to help it hold its shape when cutting.
  • Feel free to customize the seasoning according to your taste.

Variation

You can add vegetables like bell peppers or carrots for extra flavor and nutrition. You can also try different herbs based on what you like or have on hand.

FAQs

1. Can I use turkey instead of bison?
Yes, ground turkey can be a good substitute, but you may want to adjust the seasoning for flavor.

2. Is bison meatloaf gluten-free?
It is not automatically gluten-free because of the breadcrumbs. Substitute with gluten-free breadcrumbs to make it gluten-free.

3. How do I know when the meatloaf is done?
Check with a meat thermometer; it should read 160°F (70°C) in the center to be fully cooked.

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Delicious Bison Meatloaf

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  • Author: jurgentukur
  • Total Time: 75 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (if using gluten-free breadcrumbs)
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Description

A healthier take on traditional meatloaf using lean ground bison, topped with a tangy glaze.

Ingredients

  • 1 pound Ground Bison
  • 1 cup Breadcrumbs
  • 1/2 cup Beef Broth
  • 1 large Egg (beaten)
  • 1 medium Grated Onion
  • 1/2 cup Shredded Parmesan
  • 1/4 cup Tomato Paste
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Table Salt
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Ground Sage
  • 1/2 cup Ketchup
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Brown Sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the ground bison with breadcrumbs, beef broth, beaten egg, grated onion, shredded Parmesan, tomato paste, Worcestershire sauce, salt, paprika, black pepper, and ground sage. Combine everything well.
  3. Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
  4. In a separate bowl, mix ketchup, balsamic vinegar, and brown sugar for the glaze.
  5. Pour the glaze over the meatloaf.
  6. Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
  7. Allow it to rest for a few minutes before slicing.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Customize seasonings to your taste.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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