Description
Sizzling golden brown potatoes sautéed with vibrant spices and fresh veggies for a hearty breakfast.
Ingredients
- 4 medium Yukon Gold or Red potatoes, diced
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- Cilantro, for garnish
Instructions
- Wash and dice the potatoes into small cubes.
- Heat olive oil in a skillet over medium-high heat.
- Add potatoes to the skillet and let them cook undisturbed for a few minutes until crispy.
- Stir in bell peppers, onions, cumin, chili powder, salt, and pepper.
- Continue cooking for about 20 minutes or until the potatoes are golden and veggies are tender.
- Garnish with cilantro and serve.
Notes
For a complete meal, serve with sunny-side-up or scrambled eggs on top and garnish with avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican