Description
Delicious and wholesome muffins combining the sweetness of ripe bananas with the earthiness of carrots.
Ingredients
- 2 ripe bananas, mashed
- 1 cup grated carrots
- 2 large eggs
- 1/2 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your muffin tin.
- In one bowl, mash the ripe bananas.
- In another bowl, grate the fresh carrots.
- Combine the wet ingredients: bananas, eggs, and melted butter.
- In a separate bowl, mix the dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
- Gently fold the wet ingredients into the dry mix until just combined, being careful not to overmix.
- Pour the batter into the muffin tins, filling them about 2/3 full.
- Bake for 25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before removing from the tin.
Notes
Store leftover muffins in an airtight container for up to three days, or freeze for up to three months.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American