Description
A quick and customizable Chicken Lo Mein recipe perfect for busy weeknights, featuring savory flavors and vibrant vegetables.
Ingredients
- 8 oz egg noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Cooking oil (for stir-frying)
Instructions
- Cook the egg noodles according to package instructions; drain and rinse under cold water.
- In a large wok or skillet, heat oil over high heat and stir-fry the sliced chicken until golden brown.
- Add the mixed vegetables to the pan and stir-fry until just tender.
- Add the cooked noodles, soy sauce, hoisin sauce, and sesame oil; toss everything together until well combined and heated through.
- Serve garnished with sliced green onions and sesame seeds.
Notes
For extra flavor, adjust the sauce ingredients according to your taste preferences. Rinse noodles to prevent sticking and cook in small batches to ensure a proper stir-fry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese