Delicious Chicken Pillows with Creamy Parmesan Sauce Delight

Why Make This Recipe

Delicious Chicken Pillows with Creamy Parmesan Sauce are a crowd-pleaser. They are easy to make, packed with flavor, and perfect for any occasion. These tasty pillows create a delicious meal or snack that everyone will love. The creamy sauce pairs well with the tender chicken-filled pockets, making it a satisfying dish for family dinners or gatherings.

How to Make Delicious Chicken Pillows with Creamy Parmesan Sauce

Ingredients

• 2 cups Shredded Chicken (Rotisserie chicken offers added flavor and convenience.)
• 8 oz Cream Cheese (Consider lower-fat alternatives for a lighter option.)
• 1/4 cup Chopped Chives (Adds a mild onion flavor.)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 package Crescent Roll Dough (Serves as the flaky exterior.)
• 1 cup Grated Parmesan Cheese
• 1 cup Heavy Cream (Substitute with Greek yogurt for a lighter option.)
• 1 cup Chicken Broth
• 2 tbsp Butter (Used to create the roux.)
• 2 tbsp All-Purpose Flour (Thickens the sauce.)
• 1/4 tsp Ground Nutmeg
• 1 tbsp Cooking Spray or Melted Butter (Ensures a golden-brown and crispy finish.)

Directions

1. Preparation: Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the shredded chicken, cream cheese, chives, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.

2. Unroll the crescent roll dough. Cut it into triangles as directed on the package. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Fold the dough over and pinch to seal.

3. Arrange the pillows on a baking sheet lined with parchment paper or greased with cooking spray. Brush the tops with melted butter or cooking spray for a golden finish.

4. Bake in the preheated oven for 15-20 minutes or until golden brown.

5. For the sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the heavy cream and chicken broth. Continue stirring until the sauce thickens. Add the grated Parmesan cheese, nutmeg, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

6. Serve the chicken pillows with the creamy Parmesan sauce drizzled on top.

How to Serve Delicious Chicken Pillows with Creamy Parmesan Sauce

Serve the delicious chicken pillows warm, drizzled generously with the creamy Parmesan sauce. Pair them with a side salad or steamed vegetables for a complete meal.

How to Store Delicious Chicken Pillows with Creamy Parmesan Sauce

To store leftovers, place the chicken pillows in an airtight container. Keep them in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Delicious Chicken Pillows with Creamy Parmesan Sauce

• Use leftover chicken or rotisserie chicken for extra flavor.
• Let the cream cheese soften before mixing for easier blending.
• Add more herbs and spices to customize the flavor to your liking.

Variation

You can add cooked spinach or broccoli to the chicken mixture for added nutrition. Also, try using different types of cheese like mozzarella or cheddar for variety.

FAQs

1. Can I use shredded turkey instead of chicken?
   Yes, shredded turkey works great in this recipe.

2. Can I freeze the chicken pillows?
   Yes, you can freeze them before baking. Just make sure to wrap them tightly.

3. Is there a vegan version of this recipe?
   Yes, you can substitute chicken with cooked vegetables and use vegan cream cheese and a plant-based milk for the sauce.

Delicious Chicken Pillows with Creamy Parmesan Sauce

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• Author: jurgentukur
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: None

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Description

These chicken pillows are filled with a creamy chicken mixture and topped with a savory Parmesan sauce, perfect for any occasion.

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Ingredients

• 2 cups Shredded Chicken
• 8 oz Cream Cheese
• 1/4 cup Chopped Chives
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 package Crescent Roll Dough
• 1 cup Grated Parmesan Cheese
• 1 cup Heavy Cream
• 1 cup Chicken Broth
• 2 tbsp Butter
• 2 tbsp All-Purpose Flour
• 1/4 tsp Ground Nutmeg
• 1 tbsp Cooking Spray or Melted Butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, chives, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Unroll the crescent roll dough and cut it into triangles as directed on the package.
4. Spoon a generous amount of the chicken mixture onto the wide end of each triangle, fold over, and pinch to seal.
5. Arrange pillows on a baking sheet lined with parchment paper or greased with cooking spray. Brush tops with melted butter or cooking spray.
6. Bake for 15-20 minutes or until golden brown.
7. For the sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
8. Gradually whisk in heavy cream and chicken broth, stirring until thickened. Add Parmesan cheese, nutmeg, salt, and pepper until smooth.
9. Serve chicken pillows warm, drizzled with creamy Parmesan sauce.

Notes

For added flavor, use leftover rotisserie chicken. Customize flavors with your favorite herbs and spices.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American