Description
Festive sausage rolls with a savory filling wrapped in flaky puff pastry, perfect for holiday gatherings.
Ingredients
- 2 pounds sausage meat
- 1 package puff pastry (2 sheets)
- 1 egg (for egg wash)
- 1 teaspoon dried herbs (e.g., thyme, rosemary)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, mix the sausage meat with dried herbs, garlic powder, salt, and pepper.
- Roll out the puff pastry to 1/8 inch thick and cut into strips.
- Place a spoonful of the sausage mixture on the pastry and roll it up, sealing the edges.
- Brush each roll with beaten egg for a golden finish.
- Chill the assembled rolls in the refrigerator for 15-20 minutes.
- Bake in the preheated oven for 25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Notes
Serve warm with your favorite dipping sauce. Perfect for holiday parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American