Name: Delicious Christmas Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 round Beef Tenderloin Roast; 2 cups Plain Breadcrumbs; 4 cloves Garlic (minced); 1 large Onion (chopped); 1/2 cup Unsalted Butter (melted); 1/4 cup Fresh Parsley (finely chopped); To taste Salt and Ground Black Pepper

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Why Make This Recipe

Making a Delicious Christmas Stuffed Beef Tenderloin is a great way to impress your family and friends during the holiday season. This dish is not only flavorful but also visually stunning, making it perfect for festive gatherings. The juicy beef combined with a delicious stuffing brings warmth and joy to your holiday table. Plus, it’s easier to prepare than you might think!

How to Make Delicious Christmas Stuffed Beef Tenderloin

Ingredients:

1 round Beef Tenderloin Roast (Choose choice or prime grade for even cooking.)
2 cups Plain Breadcrumbs (Ensure they are fresh for optimal results.)
4 cloves Garlic (minced) (Freshly minced garlic yields better flavor.)
1 large Onion (chopped) (Yellow onions are preferred for balanced flavor.)
1/2 cup Unsalted Butter (melted) (Using unsalted allows for better control of seasoning.)
1/4 cup Fresh Parsley (finely chopped) (Do not substitute dried herbs for best results.)
To taste Salt and Ground Black Pepper (Use liberally for enhanced flavor.)

Directions:

Preheat your oven to 375°F (190°C).
In a large bowl, combine the plain breadcrumbs, minced garlic, chopped onion, melted butter, and fresh parsley.
Season the mixture with salt and pepper, mixing well to combine.
Using a sharp knife, make a lengthwise slit through the center of the beef tenderloin to create a pocket for the stuffing.
Stuff the breadcrumb mixture into the pocket of the tenderloin. Use kitchen twine to tie the tenderloin at intervals to keep the stuffing intact.
Place the stuffed beef tenderloin on a roasting pan. Brush the outside with a touch of melted butter and season with additional salt and pepper.
Roast in the preheated oven for about 30-40 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Let the roast rest for about 10 minutes before slicing to allow the juices to redistribute.

How to Serve Delicious Christmas Stuffed Beef Tenderloin

Slice the beef tenderloin into thick, even pieces and arrange them on a platter. You can serve it with a side of roasted vegetables or creamy mashed potatoes for a complete meal. A red wine reduction sauce or a simple gravy complements this dish beautifully.

How to Store Delicious Christmas Stuffed Beef Tenderloin

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the uncooked stuffed tenderloin or individual slices by wrapping them tightly in plastic wrap and then aluminum foil.

Tips to Make Delicious Christmas Stuffed Beef Tenderloin

Be sure to use fresh breadcrumbs, as stale ones can affect the texture of the stuffing.
Don’t skip resting the meat after cooking; it keeps the meat juicy and flavorful.
Feel free to add your favorite herbs or spices to the stuffing for an extra kick of flavor!

Variation

You can customize the stuffing by adding other ingredients, such as sautéed mushrooms or spinach, to give it a unique twist.

FAQs

1. How long should I cook the beef tenderloin?
Cook the beef tenderloin for 30-40 minutes at 375°F (190°C), or until it reaches your desired doneness.

2. Can I prepare the stuffed beef tenderloin ahead of time?
Yes, you can prepare the stuffing and fill the tenderloin a day in advance. Just cover it and store it in the refrigerator until you’re ready to cook.

3. What should I serve with stuffed beef tenderloin?
It pairs well with side dishes like roasted vegetables, mashed potatoes, or a fresh salad to balance the richness of the meat.