Description
Delicious Coconut Pandan Crepes filled with sweet coconut and fragrant pandan, offering a nostalgic journey into comforting flavors.
Ingredients
- 1 cup all-purpose flour
- 2 cups coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons pandan leaves (blended with coconut milk)
- Cooking oil for the skillet
- Powdered sugar for serving
- Coconut sauce or sweetened condensed milk for drizzling (optional)
- Fresh fruits for serving (optional)
Instructions
- Blend pandan leaves with coconut milk to create a vibrant green base.
- Mix dry ingredients in a bowl, then incorporate the pandan mixture to create a smooth batter.
- Let the batter rest for 10-15 minutes.
- Heat a non-stick skillet over medium-low heat and lightly grease it.
- Pour a ladle of batter into the skillet and swirl to create a thin layer.
- Cook until the edges are golden and slightly crispy, then flip and cook the other side.
- Repeat with remaining batter.
- Serve crepes folded with powdered sugar, drizzled with coconut sauce, or accompanied by fresh fruits.
Notes
For gluten-free, substitute flour with gluten-free blend. Ensure medium-low heat for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian