Why Make This Recipe
If you are looking for a warm and satisfying dish, Colombian stuffed potatoes, or Papas Rellenas, are a delightful choice. They are crispy on the outside and soft on the inside, filled with seasoned ground beef and bursting with flavor. Perfect as a snack or meal, they bring comfort to the table and remind you of homemade love.
How to Make Delicious Colombian Stuffed Potatoes
Ingredients
- 2 pounds Potatoes (Starchy varieties like Russet or Yukon Gold preferred.)
- 1 teaspoon Salt (Adjust to taste.)
- 4 cups Water (For boiling the potatoes.)
- 1 pound Ground Beef (Seasoned well.)
- 2 whole Scallions (Can substitute with green onions.)
- 2 whole Tomatoes (Campari or Roma preferred.)
- 1 teaspoon Ground Cumin
- 1 packet Sazon (For enhancing flavor.)
- 1 cup Flour (Adjust for gluten-free options.)
- 1 cup Heavy Cream
- 2 whole Eggs
- 1 cup Panko Crumbs (Optional for extra crunch.)
- 1 tablespoon Fresh Parsley (For garnish.)
Directions
- Start by peeling and cutting the potatoes into quarters. Boil them in salted water until they are soft, roughly 20 minutes.
- Drain the potatoes and mash them in a bowl until smooth. Let them cool slightly.
- In another pan, cook the ground beef over medium heat until browned. Add chopped scallions, diced tomatoes, ground cumin, and Sazon. Stir well and cook for a few more minutes until everything is combined. Remove from heat and set aside.
- Take a portion of the mashed potato, flatten it in your hand, and place a spoonful of the beef mixture in the center. Enclose the beef with the potato, forming a ball. Repeat until all the potatoes and beef are used.
- In a bowl, combine flour, heavy cream, and eggs to create a batter for coating your stuffed potatoes.
- Dip each potato round into the batter, then roll them in panko crumbs for added crunch if desired.
- Heat oil in a deep pan and fry the potato balls until golden brown on all sides. Drain on paper towels.
- Serve with fresh parsley on top.
How to Serve Delicious Colombian Stuffed Potatoes
These delicious stuffed potatoes can be served as a main dish or as a side. Pair them with a fresh salad or a spicy salsa for an added kick. They also make a wonderful appetizer for gatherings or parties.
How to Store Delicious Colombian Stuffed Potatoes
Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer at a low temperature until warmed through. This helps maintain their crispy exterior.
Tips to Make Delicious Colombian Stuffed Potatoes
- Ensure the potatoes are fully cooked and cooled before forming the balls to avoid them breaking apart.
- If you want to make them gluten-free, use gluten-free flour and skip the panko crumbs, or choose gluten-free alternatives.
- Season the beef generously to enhance the overall flavor of the dish.
Variation
Feel free to experiment with different fillings! Shredded chicken, cheese, or even a vegetarian mix of vegetables work beautifully in these stuffed potatoes.
FAQs
1. Can I freeze stuffed potatoes?
Yes! You can freeze uncooked stuffed potatoes. Just form them, place them on a baking tray, freeze until solid, and then transfer them to a freezer bag. They can be cooked from frozen; just add extra frying time.
2. What type of potatoes work best?
Starchy potatoes like Russet or Yukon Gold are ideal for this recipe as they yield a creamy texture.
3. Can I make these ahead of time?
Yes! You can prepare the potato mixture in advance, form the balls, and keep them in the refrigerator until you’re ready to fry them. This makes them a great option for meal prep!
Colombian Stuffed Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if alternatives used)
Description
Crispy on the outside, soft on the inside, these Colombian stuffed potatoes are filled with seasoned ground beef and are perfect as a snack or meal.
Ingredients
- 2 pounds Potatoes (Starchy varieties like Russet or Yukon Gold preferred)
- 1 teaspoon Salt (Adjust to taste)
- 4 cups Water (For boiling the potatoes)
- 1 pound Ground Beef (Seasoned well)
- 2 whole Scallions (Can substitute with green onions)
- 2 whole Tomatoes (Campari or Roma preferred)
- 1 teaspoon Ground Cumin
- 1 packet Sazon (For enhancing flavor)
- 1 cup Flour (Adjust for gluten-free options)
- 1 cup Heavy Cream
- 2 whole Eggs
- 1 cup Panko Crumbs (Optional for extra crunch)
- 1 tablespoon Fresh Parsley (For garnish)
Instructions
- Peel and cut the potatoes into quarters. Boil them in salted water until soft, roughly 20 minutes.
- Drain the potatoes and mash them until smooth. Let them cool slightly.
- Cook ground beef over medium heat until browned. Add chopped scallions, diced tomatoes, ground cumin, and Sazon. Stir well and cook for a few minutes. Remove from heat.
- Take a portion of the mashed potato, flatten it, and place a spoonful of beef mixture in the center. Enclose the beef with the potato, forming a ball. Repeat until used.
- Combine flour, heavy cream, and eggs to create a batter for coating.
- Dip each potato round into the batter, then roll in panko crumbs if desired.
- Heat oil in a deep pan and fry the potato balls until golden brown on all sides. Drain on paper towels.
- Serve with fresh parsley on top.
Notes
Ensure potatoes are fully cooked before forming balls, and consider using gluten-free options if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Colombian