Why Make This Recipe
Coyotas from Sonora are a delightful treat that combines the sweetness of brown sugar with the warmth of cinnamon. This traditional Mexican pastry is not only delicious but also easy to make at home. By preparing coyotas, you bring a bit of Sonora’s culinary heritage right to your kitchen. Plus, they make perfect snacks for any time of the day or a lovely dessert to share with friends and family.
How to Make Coyotas
Ingredients
- 500 g All-purpose flour
- 100 g Sugar
- 1 tsp Baking powder
- 100 g Butter (melted)
- 1 large Egg
- 100 ml Milk
- 200 g Brown sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
Directions: How to Make Coyotas De Sonora
- In a large bowl, mix the all-purpose flour, sugar, and baking powder.
- Add the melted butter, egg, and milk to the dry ingredients. Mix well until a soft dough forms.
- In a separate bowl, combine the brown sugar, cinnamon, and vanilla extract to make the filling.
- Preheat your oven to 175°C (350°F).
- Take a small portion of dough and flatten it in your hand. Place a spoonful of the filling in the center.
- Fold the dough over the filling and pinch the edges to seal it well.
- Repeat with the remaining dough and filling.
- Place the filled coyotas on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until they turn golden brown.
- Remove from the oven and let them cool before serving.
How to Serve Coyotas
Coyotas are best enjoyed warm, but they are also tasty at room temperature. You can serve them plain or dust them with powdered sugar for an extra sweet touch. Pair them with a cup of coffee or hot chocolate for a delightful snack.
How to Store Coyotas
To keep coyotas fresh, store them in an airtight container at room temperature. They can last about 3-5 days. If you want to keep them longer, consider freezing them. Place the cooled coyotas in a freezer bag and they can be frozen for up to a month. Just thaw them at room temperature when you’re ready to enjoy.
Tips to Make Coyotas
- Make sure not to overmix the dough; just combine the ingredients until smooth to keep them soft.
- Use fresh spices for the best flavor.
- You can adjust the amount of cinnamon in the filling according to your taste.
Variation
Feel free to get creative with your coyotas! You can substitute the brown sugar with other fillings like fruit preserves, chocolate, or nuts. Experiment with flavors to find your perfect combination.
FAQs
1. Can I make coyotas ahead of time?
Yes, you can prepare the coyotas in advance and store them in an airtight container. They can be kept for a few days at room temperature or frozen for later.
2. What can I use instead of butter?
If you want a dairy-free option, you can use margarine or a plant-based butter substitute.
3. Can I add other spices to the filling?
Absolutely! You can enhance the flavor by adding nutmeg, allspice, or even a touch of chili powder for a unique twist.
Coyotas
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Coyotas from Sonora are traditional Mexican pastries filled with a delightful mixture of brown sugar and cinnamon, perfect for snacks or desserts.
Ingredients
- 500 g All-purpose flour
- 100 g Sugar
- 1 tsp Baking powder
- 100 g Butter (melted)
- 1 large Egg
- 100 ml Milk
- 200 g Brown sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
Instructions
- In a large bowl, mix the all-purpose flour, sugar, and baking powder.
- Add the melted butter, egg, and milk to the dry ingredients. Mix well until a soft dough forms.
- In a separate bowl, combine the brown sugar, cinnamon, and vanilla extract to make the filling.
- Preheat your oven to 175°C (350°F).
- Take a small portion of dough and flatten it in your hand. Place a spoonful of the filling in the center.
- Fold the dough over the filling and pinch the edges to seal it well.
- Repeat with the remaining dough and filling.
- Place the filled coyotas on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until they turn golden brown.
- Remove from the oven and let them cool before serving.
Notes
Coyotas are best enjoyed warm or at room temperature. Serve them plain or dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican