Description
A comforting one-pan dinner of juicy chicken and creamy rice that the whole family will love, perfect for busy weeknights.
Ingredients
- 1 lb (about 450g) Chicken Breast
- 1 cup (about 200g) Rice (Uncooked)
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 cup (about 240ml) Chicken Broth
- 1 cup (about 120g) Cheddar Cheese
Instructions
- In a large skillet, brown the chicken breast until golden.
- Add rice, cream of chicken soup, and chicken broth; stir to combine.
- Bring to a simmer, cover, and cook on low heat until the rice is tender and the chicken is cooked through.
- Stir in cheddar cheese and serve warm, topping with additional seasonings or vegetables as desired.
Notes
For creamier rice, add more broth if necessary. Feel free to substitute with leftover rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American