Description
A creamy and flavorful butter chicken that tastes like a five-star dish, perfect for dinner any night of the week.
Ingredients
- 1 lb chicken breast or thighs
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (15 oz) tomato puree
- 1/2 cup heavy cream
- 4 tbsp butter
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1/4 tsp chili powder (or smoked paprika/cayenne)
- Salt to taste
- 1 onion, chopped
Instructions
- Chop the chicken and marinate with yogurt, lemon juice, ginger, garlic, and spices for at least 10 minutes.
- Melt butter in a pan, add onions, then add the marinated chicken and cook until browned.
- Pour in the tomato puree and additional spices, allowing it to simmer until thick.
- Stir in the heavy cream and a little more butter for a glossy finish. Adjust seasoning if needed.
- Serve hot with rice or naan.
Notes
Marinate longer for better flavor. Add water or milk to adjust sauce consistency. Invest in high-quality butter for better taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian