Description
A delicious and creamy homemade butter chicken recipe that’s easy to make and full of flavor.
Ingredients
- 1 lb chicken breast or thighs
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp turmeric
- 1 tsp garam masala
- 1/2 tsp chili powder (or smoked paprika)
- Salt to taste
- 1 medium onion, chopped
Instructions
- Chop the chicken and marinate it with yogurt, lemon juice, ginger, garlic, and spices for at least 10 minutes.
- Melt butter in a pan, add chopped onions, and cook until translucent.
- Add the marinated chicken to the pan and cook until browned.
- Pour in tomato puree and a bit more spice; let it simmer until thick.
- Stir in cream and a touch more butter; taste and adjust seasoning.
- Serve hot with rice or naan.
Notes
For maximum flavor, marinate the chicken for longer. If the sauce is too thick, add water or milk. Use high-quality butter for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Indian