Description
Crunchy pillows filled with spicy, tangy cream cheese and jalapeño, perfect for parties.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (50 g) shredded cheddar
- 2 jalapeños, finely chopped (seeds optional)
- 2 green onions, minced
- 1 small garlic clove, minced
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- Wonton wrappers
- 1 egg mixed with 1 tbsp water (for egg wash)
- Oil for frying (if frying)
Instructions
- Mix cream cheese, cheddar, jalapeños, green onions, garlic, salt, and pepper in a bowl.
- Spoon about 1 tsp of filling into each wonton wrapper.
- Brush edges with water or egg wash, then fold and seal the wrappers.
- For baking, place on a parchment-lined baking sheet, brush lightly with oil, and bake at 400°F (200°C) for 8–10 minutes until golden.
- For frying, heat oil to 350°F (175°C) and fry wontons in batches for 2–3 minutes until crisp and golden.
Notes
These wontons can be frozen and baked later for easy prep. Serve with dipping sauces like sweet chili or ranch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American