Description
Warm and satisfying Korean braised tofu, featuring rich flavors from soy sauce, garlic, and sesame oil.
Ingredients
- 14 ounces extra-firm tofu
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon brown sugar (optional)
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Press the tofu for 15-20 minutes to remove excess moisture.
- Marinate the tofu in a mixture of soy sauce, ginger, garlic, and sesame oil.
- Heat a nonstick pan over medium heat and sauté the tofu until golden brown on all sides.
- Add the remaining marinade to the pan and braise the tofu, allowing it to soak up the flavors for about 10 minutes.
- Serve the braised tofu over steamed rice and garnish with green onions and sesame seeds.
Notes
For a spicier version, add gochujang. You can store leftovers in the fridge for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Braising
- Cuisine: Korean