Description
A refreshing and elegant treat that elevates simple oranges with honey and rosemary flavors.
Ingredients
- 4 fresh oranges, sliced
- 3 tablespoons honey
- 2 tablespoons fresh rosemary, chopped
- 1 pinch salt
- 1 tablespoon lemon juice
Instructions
- Slice fresh oranges into rounds or wedges, removing any seeds.
- In a separate bowl, mix honey, chopped rosemary, a pinch of salt, and lemon juice.
- Pour the mixture over the oranges and gently toss to coat.
- Let the oranges marinate for at least 15 minutes before serving.
Notes
Serve in a clear glass bowl to showcase vibrant colors. Add a sprinkle of rosemary for garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Marinating
- Cuisine: American