Description
A quick and flavorful Turkish scrambled egg dish, combining tomatoes, peppers, and spices for a satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 ripe tomatoes, chopped
- 4 large eggs
- Salt to taste
- Pepper to taste
- Herbs and spices (optional)
Instructions
- In a non-stick skillet, heat olive oil over medium heat.
- Sauté onions and peppers until tender.
- Add chopped tomatoes and spices; let simmer.
- Fold in beaten eggs, cooking until just set but still creamy.
- Serve immediately over bread or with sides as desired.
Notes
Best enjoyed fresh; adjust seasonings to taste. Can be made vegan by substituting eggs with silken tofu.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish