why make this recipe
Delicious Mexican Potato Breakfast is a tasty and comforting way to start your day. This dish brings together a mix of vibrant flavors and textures. It’s easy to make and can be served on special occasions or just for a cozy morning. Plus, it’s packed with nutrients from potatoes and vegetables, making it both filling and satisfying.
how to make Delicious Mexican Potato Breakfast
Ingredients:
- 6 medium potatoes (russet or gold)
- 2 tablespoons olive oil (for frying)
- 1 tablespoon butter (optional, for depth of flavor)
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 medium Roma tomatoes (diced)
- 2 jalapeño or serrano peppers (diced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Directions:
Preparation
- Start by peeling the potatoes and cutting them into small cubes.
- Chop the onion and dice the tomatoes and peppers. Mince the garlic as well.
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the cubed potatoes to the skillet. Cook for about 10-15 minutes, stirring occasionally until they start to soften and brown.
- Add the butter (if using), garlic, and onion to the skillet. Stir well and cook for another 5 minutes until the onion is translucent.
- Next, add the diced tomatoes and diced peppers. Season with salt and black pepper. Cook for an additional 5-7 minutes until everything is heated through and the potatoes are fully cooked.
how to serve Delicious Mexican Potato Breakfast
Serve the Delicious Mexican Potato Breakfast hot, directly from the skillet. You can top it with avocado slices, fresh cilantro, or a sprinkle of cheese for added flavor. This dish pairs well with scrambled eggs or a side of refried beans for a complete meal.
how to store Delicious Mexican Potato Breakfast
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
tips to make Delicious Mexican Potato Breakfast
- If you want a crispier texture, slice the potatoes thinner.
- Feel free to adjust the spice level by adding more or less jalapeño/serrano peppers.
- You can also add other vegetables, like bell peppers or spinach, for variety.
variation
For a vegetarian version, just skip the butter. You can also use sweet potatoes instead of regular ones for a sweeter taste.
FAQs
Can I use frozen potatoes for this recipe?
Yes, frozen diced potatoes can be used. Just make sure to thaw them before cooking.
What can I add for extra protein?
You can add cooked chorizo, chicken, or eggs to increase the protein content of the dish.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free!
Delicious Mexican Potato Breakfast
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A tasty and comforting Mexican potato breakfast that’s easy to make and packed with vibrant flavors.
Ingredients
- 6 medium potatoes (russet or gold)
- 2 tablespoons olive oil (for frying)
- 1 tablespoon butter (optional, for depth of flavor)
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 medium Roma tomatoes (diced)
- 2 jalapeño or serrano peppers (diced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
- Peel the potatoes and cut them into small cubes.
- Chop the onion and dice the tomatoes and peppers. Mince the garlic as well.
- Heat the olive oil in a large skillet over medium heat.
- Add the cubed potatoes to the skillet. Cook for about 10-15 minutes, stirring occasionally until they start to soften and brown.
- Add the butter (if using), garlic, and onion to the skillet. Stir well and cook for another 5 minutes until the onion is translucent.
- Add the diced tomatoes and diced peppers. Season with salt and black pepper. Cook for an additional 5-7 minutes until everything is heated through and the potatoes are fully cooked.
Notes
Serve hot and consider adding avocado slices, fresh cilantro, or cheese on top. Pairs well with scrambled eggs or refried beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican