Delicious no bake passion fruit cheesecake topped with fresh fruit

Delicious No Bake Passion Fruit Cheesecake Recipe You’ll Love

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why make this recipe

This No Bake Passion Fruit Cheesecake is a perfect treat for warm days or any occasion when you want something refreshing and delicious. It’s super easy to make and doesn’t require baking, making it ideal for beginners or anyone who doesn’t want to turn on the oven. The tangy passion fruit curd combined with the creamy filling creates a delightful taste that everyone will love. Plus, it’s a great way to impress your friends and family with a stunning dessert!

how to make Delicious No Bake Passion Fruit Cheesecake

Ingredients

  • 1 cup Vegan Cream Cheese
  • 1 cup Vegan Greek-style Yogurt (or vegan sour cream)
  • 1 cup Cashews (soaked for at least 4 hours)
  • 1 teaspoon Vanilla Extract
  • 1 cup Vegan Passion Fruit Curd (prepared ahead of time)
  • 1 cup Vegan Cookies (e.g., Biscoff) (crushed)
  • 1/2 cup Unsalted Vegan Butter (melted)
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Additional Passion Fruit Curd (heated to spread)
  • 2 tablespoons Fresh Passion Fruit Seeds (for garnish)
  • a few Mint Leaves (for garnish)

Directions

  1. Preparation: Start by soaking the cashews in water for at least 4 hours. Once soaked, drain and rinse them. In a blender, combine the soaked cashews, vegan cream cheese, vegan Greek-style yogurt, vanilla extract, and 1 cup of vegan passion fruit curd. Blend until smooth and creamy.

  2. In a separate bowl, mix the crushed vegan cookies with melted vegan butter and sea salt. Press this mixture into the bottom of a springform pan to form a crust. Make sure it’s packed tightly.

  3. Pour the creamy filling over the crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or overnight if possible, until it sets properly.

  4. Once set, gently heat the additional passion fruit curd until it’s spreadable. Spread it on top of the cheesecake for that extra burst of flavor.

  5. Garnish with fresh passion fruit seeds and mint leaves to add a nice touch.

how to serve Delicious No Bake Passion Fruit Cheesecake

Cut the cheesecake into slices and serve chilled. You can serve it with fresh fruit or a drizzle of extra passion fruit curd on top for added flavor. It’s the perfect dessert for celebrations, parties, or a special treat at home.

how to store Delicious No Bake Passion Fruit Cheesecake

Store any leftover cheesecake in the refrigerator for up to a week. Make sure it’s covered well to keep it fresh. If you want to prepare it ahead of time, you can make it a day or two before serving.

tips to make Delicious No Bake Passion Fruit Cheesecake

  • Make sure to soak the cashews long enough for a smooth texture.
  • You can adjust the sweetness by adding a little maple syrup or agave if you prefer a sweeter cheesecake.
  • For a more intense passion fruit flavor, you can add extra passion fruit curd to the filling.

variation

You can swap the passion fruit curd with other fruit curds like mango or lemon for a different flavor profile. Experiment with different vegan cookie bases, such as Oreos or graham crackers, for a unique twist.

FAQs

1. Can I use regular cream cheese instead of vegan cream cheese?
Yes, you can use regular cream cheese if you’re not following a vegan diet.

2. How long does this cheesecake take to set?
It usually takes about 4 hours to set, but for the best results, refrigerate it overnight.

3. Can I freeze this cheesecake?
Yes, you can freeze it! Just make sure to wrap it well and store it in an airtight container. Thaw it in the refrigerator before serving.

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No Bake Passion Fruit Cheesecake

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  • Author: jurgentukur
  • Total Time: 240 minutes
  • Yield: 8 servings
  • Diet: Vegan
Print Recipe

Description

A refreshing and easy-to-make no bake cheesecake featuring tangy passion fruit and a creamy filling.

Ingredients

  • 1 cup Vegan Cream Cheese
  • 1 cup Vegan Greek-style Yogurt (or vegan sour cream)
  • 1 cup Cashews (soaked for at least 4 hours)
  • 1 teaspoon Vanilla Extract
  • 1 cup Vegan Passion Fruit Curd (prepared ahead of time)
  • 1 cup Vegan Cookies (e.g., Biscoff) (crushed)
  • 1/2 cup Unsalted Vegan Butter (melted)
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Additional Passion Fruit Curd (heated to spread)
  • 2 tablespoons Fresh Passion Fruit Seeds (for garnish)
  • a few Mint Leaves (for garnish)

Instructions

  1. Soak the cashews in water for at least 4 hours, then drain and rinse.
  2. Blend soaked cashews, vegan cream cheese, vegan Greek-style yogurt, vanilla extract, and 1 cup of vegan passion fruit curd until smooth.
  3. In a separate bowl, mix crushed vegan cookies with melted vegan butter and sea salt. Press into the bottom of a springform pan to form a crust.
  4. Pour the creamy filling over the crust and smooth the top with a spatula.
  5. Refrigerate for at least 4 hours, or overnight, until set.
  6. Heat additional passion fruit curd until spreadable and spread on top of the cheesecake.
  7. Garnish with fresh passion fruit seeds and mint leaves.

Notes

For best results, refrigerate overnight. You can swap passion fruit for other fruit curds like mango or lemon.

  • Prep Time: 240 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Vegan

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