Description
A cozy pumpkin bread recipe infused with warm spices and topped with a luscious maple glaze, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pure pumpkin puree
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup vegetable oil (optional)
- Maple glaze (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the dry ingredients: flour, baking soda, and spices.
- In another bowl, combine the wet ingredients: pumpkin puree, sugar, eggs, and vanilla.
- Gently fold the dry ingredients into the wet ingredients until just combined to prevent overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before drizzling with maple glaze and slicing.
Notes
For best results, use pure pumpkin puree and ensure all ingredients are at room temperature before mixing. Double the maple glaze for an extra sweet touch.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American