Description
A nutritious and vibrant quinoa bowl packed with fresh vegetables, herbs, and flavor, perfect for any occasion.
Ingredients
- 1 cup quinoa
- 2 cups water
- Assorted fresh vegetables (e.g., bell peppers, cucumbers, cherry tomatoes)
- Fresh herbs (e.g., parsley, cilantro, basil)
- Your choice of dressing (e.g., olive oil, tahini dressing)
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water to remove bitterness.
- In a pot, combine quinoa and water in a 2:1 ratio. Bring to a boil.
- Reduce heat and let simmer until water is absorbed, about 15 minutes.
- Chop fresh vegetables and herbs while quinoa cooks.
- Once quinoa has cooled slightly, fluff it with a fork and combine with vegetables and herbs in a large bowl.
- Add dressing, salt, and pepper, and toss gently.
- Let it sit for about 30 minutes before serving to meld flavors.
Notes
For best results, use seasonal vegetables and high-quality olive oil for dressings. Can customize with various dressings and spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Global