Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme

Why Make This Recipe

Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme is a wonderful dish that combines sweet and savory flavors. The juicy pears are roasted to perfection, and when paired with creamy goat cheese and crunchy hazelnuts, you’ll have a delightful appetizer or side dish. It’s easy to prepare and impressive enough for guests, making it perfect for any occasion.

How to Make Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme

Ingredients:

• 4 pieces Pears (Firm varieties like Bosc or Anjou)
• 1 teaspoon Sea Salt (To enhance flavors)
• 100 grams Goat Cheese (Or substitute with feta)
• 50 grams Sultan Raisins (Can replace with golden raisins or dried cranberries)
• 50 grams Chopped Hazelnuts (Substitute with walnuts or pecans if needed)
• 1 tablespoon Honey or Fiber Syrup (Optional based on preference)
• 2 teaspoons Fresh Thyme (Dried thyme can be used as a substitute)
• 50 grams Gruyere Cheese (Can swap with mozzarella or fontina)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cut the pears in half and remove the seeds.
3. Place the pear halves in a baking dish, cut side up.
4. Sprinkle sea salt over the pears to enhance their flavor.
5. Crumble goat cheese over each pear half.
6. Add sultans raisins and chopped hazelnuts on top of the cheese.
7. Drizzle honey or fiber syrup over the pears if you want extra sweetness.
8. Sprinkle fresh thyme on top.
9. Finally, add a layer of Gruyere cheese over everything.
10. Bake in the preheated oven for about 25-30 minutes or until the pears are tender and the cheese is melted.

How to Serve Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme

Serve the roasted pears warm. They make a perfect starter or side dish. You can plate them beautifully by placing them on a bed of greens or a drizzle of balsamic glaze to elevate the presentation.

How to Store Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme

If you have leftovers, allow them to cool completely. Store the pears in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving to enjoy them warm again.

Tips to Make Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme

• Choose firm pears for the best texture.
• Feel free to experiment with different types of cheese or nuts based on what you have at home.
• For extra flavor, you can add a pinch of cinnamon or nutmeg before baking.

Variation

You can switch the cheese or nuts based on your taste. For a sweeter dish, add more honey or try different dried fruits.

FAQs

1. Can I use a different cheese instead of goat cheese?
Yes, you can use feta, mozzarella, or fontina if you prefer.

2. Are there any nut-free options?
Yes, you can simply omit the nuts or replace them with seeds like sunflower seeds for a crunchy texture.

3. How can I make this dish vegan?
To make it vegan, use plant-based cheese alternatives and skip the honey, opting for a vegan sweetener instead.

Delicious Roasted Pears with Goat Cheese, Hazelnuts & Thyme

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• Author: jurgentukur
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A delightful combination of sweet and savory flavors, these roasted pears topped with goat cheese, hazelnuts, and thyme are an impressive appetizer or side dish.

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Ingredients

• 4 pieces Pears (Firm varieties like Bosc or Anjou)
• 1 teaspoon Sea Salt
• 100 grams Goat Cheese (Or substitute with feta)
• 50 grams Sultan Raisins (Can replace with golden raisins or dried cranberries)
• 50 grams Chopped Hazelnuts (Substitute with walnuts or pecans if needed)
• 1 tablespoon Honey or Fiber Syrup (Optional)
• 2 teaspoons Fresh Thyme (Dried thyme can be used as a substitute)
• 50 grams Gruyere Cheese (Can swap with mozzarella or fontina)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the pears in half and remove the seeds.
3. Place the pear halves in a baking dish, cut side up.
4. Sprinkle sea salt over the pears to enhance their flavor.
5. Crumble goat cheese over each pear half.
6. Add sultans raisins and chopped hazelnuts on top of the cheese.
7. Drizzle honey or fiber syrup over the pears if you want extra sweetness.
8. Sprinkle fresh thyme on top.
9. Finally, add a layer of Gruyere cheese over everything.
10. Bake in the preheated oven for about 25-30 minutes or until the pears are tender and the cheese is melted.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg before baking. Serve on a bed of greens for presentation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American