Why Make This Recipe
Smash Burger Tacos are a fun and tasty twist on traditional tacos. This recipe combines the juicy flavors of a burger with the simplicity of tacos, making it a hit for quick family dinners. They are easy to make, customizable, and perfect for any weeknight meal. Kids and adults alike will love assembling their own tacos.
How to Make Delicious Smash Burger Tacos
Ingredients:
- 1 pound Ground Beef (80/20) (Substitute with ground turkey or chicken for a leaner option.)
- 6 pieces Flour Tortillas (Fajita size) (Corn tortillas can be used for gluten-free.)
- 6 slices Sharp Cheddar Cheese or American Cheese (Pepper jack can be used for a spicy kick.)
- 1/2 cup Mayo (Creamy base for taco sauce.)
- 3 tablespoons Ketchup (Adds sweetness and tanginess.)
- 2 tablespoons Sweet Pickle Relish (Substitute with diced pickles if needed.)
- 1 teaspoon Paprika (For depth and smokiness.)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Vegetable Oil
- Toppings (as desired) (Options: shredded lettuce, diced cherry tomatoes, onions, dill pickles, avocado, toasted sesame seeds.)
Directions:
- In a bowl, mix the ground beef with salt, pepper, and paprika. Form 6 small patties.
- Heat vegetable oil in a skillet over medium-high heat.
- Once hot, place the beef patties in the skillet and smash them down with a spatula to create a crispy edge. Cook for about 3 minutes on one side.
- Flip the patties and place a slice of cheese on each patty. Cook for another 2-3 minutes until the cheese is melted.
- In a small bowl, mix mayo, ketchup, and sweet pickle relish to make the taco sauce.
- Warm the flour tortillas in a pan or microwave for a few seconds.
- Assemble the tacos by placing the cheesy patties on the tortillas, adding the taco sauce, and your choice of toppings.
How to Serve Delicious Smash Burger Tacos
Serve the tacos warm and let everyone add their favorite toppings. Consider setting up a taco bar with all the toppings on display, so each person can customize their own taco. Pair with chips or a side salad for a complete meal.
How to Store Delicious Smash Burger Tacos
To store leftovers, keep the patties and toppings separately in airtight containers in the fridge. They will stay good for about 2-3 days. Reheat the patties in a skillet or microwave before assembling the tacos again.
Tips to Make Delicious Smash Burger Tacos
- Use high-quality ground beef for the best flavor.
- Experiment with different types of cheese to find your favorite.
- Don’t skip smashing the patties to achieve that crispy texture.
- Prepare the taco sauce ahead of time for quicker assembly.
Variation
For a healthier spin, use ground turkey or chicken. You can also swap the flour tortillas for corn tortillas to make them gluten-free. Add grilled vegetables or black beans to make it more nutritious.
FAQs
Can I make these tacos ahead of time?
Yes, you can cook the beef patties ahead of time and store them in the fridge. Reheat them when you’re ready to serve.
Can I freeze the patties?
Absolutely! Cook the patties, let them cool, and then freeze them in an airtight container. They can be reheated later.
What other toppings go well with these tacos?
Besides the suggested toppings, you can try jalapeños, salsa, or even a drizzle of ranch dressing for added flavor.
Enjoy your delicious smash burger tacos for a quick and satisfying family dinner!
Smash Burger Tacos
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
Smash Burger Tacos are a fun twist on traditional tacos, combining juicy burger flavors with the simplicity of taco wrappers.
Ingredients
- 1 pound Ground Beef (80/20)
- 6 pieces Flour Tortillas (Fajita size)
- 6 slices Sharp Cheddar Cheese or American Cheese
- 1/2 cup Mayo
- 3 tablespoons Ketchup
- 2 tablespoons Sweet Pickle Relish
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Vegetable Oil
- Toppings (as desired: shredded lettuce, diced cherry tomatoes, onions, dill pickles, avocado, toasted sesame seeds)
Instructions
- In a bowl, mix the ground beef with salt, pepper, and paprika. Form 6 small patties.
- Heat vegetable oil in a skillet over medium-high heat.
- Once hot, place the beef patties in the skillet and smash them down with a spatula to create a crispy edge. Cook for about 3 minutes on one side.
- Flip the patties and place a slice of cheese on each patty. Cook for another 2-3 minutes until the cheese is melted.
- In a small bowl, mix mayo, ketchup, and sweet pickle relish to make the taco sauce.
- Warm the flour tortillas in a pan or microwave for a few seconds.
- Assemble the tacos by placing the cheesy patties on the tortillas, adding the taco sauce, and your choice of toppings.
Notes
Serve warm and let everyone customize their tacos. Store leftovers separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American