why make this recipe
This Smoked Fish Dip is a delightful dish that can impress your guests and make any gathering more enjoyable. It’s simple to prepare, yet it brings a wonderful mix of flavors that everyone will love. Whether you’re hosting a party or just snacking at home, this dip is perfect for any occasion.
how to make Delicious Smoked Fish Dip
Ingredients:
- 1 cup Mayonnaise (Greek yogurt can be a lighter alternative.)
- 8 oz Cream Cheese (Opt for low-fat if you prefer.)
- 1/4 cup Fresh Parsley (Dill can be a great substitute.)
- 1/4 cup Red Onion (Yellow onion is milder if desired.)
- 1/2 cup Celery (Diced peppers can offer a different texture.)
- 2 tbsp Lemon Juice (Lime juice works just as well.)
- 1 tbsp Dijon Mustard (Yellow mustard is a suitable replacement.)
- 1 tbsp Creamy Style Horseradish (Adjust based on your spice preference.)
- 1 tbsp Hot Sauce (Try sriracha or chili paste for a variation.)
- 1 tsp Worcestershire Sauce (Soy sauce can serve in a pinch.)
- 1 tbsp Old Bay Seasoning (Cajun seasoning offers a fun twist.)
- 8 oz Skinless, Boneless Smoked Fish (Salmon, trout, or local catches work beautifully.)
Directions:
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Stir in the fresh parsley, red onion, and celery.
- Add the lemon juice, Dijon mustard, horseradish, and hot sauce. Mix well.
- Fold in the Worcestershire sauce, Old Bay seasoning, and the smoked fish, breaking it into small pieces.
- Taste and adjust the seasoning if needed.
- Chill the dip in the refrigerator for at least one hour before serving to let the flavors blend.
how to serve Delicious Smoked Fish Dip
Serve the Smoked Fish Dip with a variety of dippers. Some great options include tortilla chips, crackers, fresh vegetable sticks, or pita bread. Make sure to provide a spreader for easy serving. You can also garnish with extra fresh parsley for a nice touch.
how to store Delicious Smoked Fish Dip
Store any leftover dip in an airtight container in the refrigerator. It will be good for about 3 to 5 days. Just give it a quick stir before serving it again to freshen it up.
tips to make Delicious Smoked Fish Dip
- Use room temperature cream cheese for easier mixing.
- Taste as you go and adjust the horseradish and hot sauce to fit your spice preference.
- Let the dip sit in the fridge for a few hours or even overnight for the best flavor.
variation
You can switch up the smoked fish based on what you like. Try different types of fish like mackerel or even shrimp for a new flavor. You can also try adding spices or herbs to create your unique version of the dip.
FAQs
Can I use canned smoked fish for this recipe?
Yes, canned smoked fish can work well. Just make sure to drain it properly before adding it to the dip.
Is this dip gluten-free?
Yes, if you use gluten-free crackers or dippers, this dip can easily be a gluten-free appetizer.
Can I prepare this dip ahead of time?
Absolutely! Making it a day ahead is a great idea. Let it chill overnight for the best flavor.
Delicious Smoked Fish Dip
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A delightful smoked fish dip that impresses guests with its mix of flavors, perfect for gatherings or snacking.
Ingredients
- 1 cup Mayonnaise (Greek yogurt can be a lighter alternative)
- 8 oz Cream Cheese (Opt for low-fat if preferred)
- 1/4 cup Fresh Parsley (Dill is a great substitute)
- 1/4 cup Red Onion (Yellow onion is milder)
- 1/2 cup Celery (Diced peppers can offer a different texture)
- 2 tbsp Lemon Juice (Lime juice works just as well)
- 1 tbsp Dijon Mustard (Yellow mustard is a suitable replacement)
- 1 tbsp Creamy Style Horseradish (Adjust based on spice preference)
- 1 tbsp Hot Sauce (Try sriracha or chili paste for variation)
- 1 tsp Worcestershire Sauce (Soy sauce can serve in a pinch)
- 1 tbsp Old Bay Seasoning (Cajun seasoning offers a fun twist)
- 8 oz Skinless, Boneless Smoked Fish (Salmon, trout, or local catches work beautifully)
Instructions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Stir in the fresh parsley, red onion, and celery.
- Add the lemon juice, Dijon mustard, horseradish, and hot sauce. Mix well.
- Fold in the Worcestershire sauce, Old Bay seasoning, and the smoked fish, breaking it into small pieces.
- Taste and adjust the seasoning if needed.
- Chill the dip in the refrigerator for at least one hour before serving to let the flavors blend.
Notes
Serve with tortilla chips, crackers, vegetable sticks, or pita bread. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American