Bowl of delicious spinach mushroom orzo ready in 30 minutes

Delicious Spinach Mushroom Orzo Ready in Just 30 Minutes

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Why Make This Recipe

Delicious Spinach Mushroom Orzo is quick and easy to make. Ready in just 30 minutes, it’s perfect for busy weeknights. This dish combines healthy ingredients that are both tasty and satisfying. It’s a great meal for anyone looking to enjoy a cozy, flavorful dish without spending hours in the kitchen.

How to Make Delicious Spinach Mushroom Orzo

Ingredients:

  • 1 cup Orzo Pasta (Substitute with small pasta or grains if necessary.)
  • 2 tablespoons Olive Oil (Can be swapped for vegetable oil if needed.)
  • 1 medium Onion (Shallots or leeks can be used as alternatives.)
  • 2 cloves Garlic (Fresh is best, but garlic powder can work in a pinch.)
  • 8 ounces Mushrooms (Cremini or Button) (Portobello or shiitake are great substitutes.)
  • 4 cups Fresh Spinach (Can replace with kale or Swiss chard if needed.)
  • 2 cups Vegetable or Chicken Broth (Homemade broth or water can be used for a lighter option.)
  • 1/2 cup Parmesan Cheese (Use nutritional yeast for a vegan alternative.)
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon Italian Seasoning (Fresh herbs like basil or thyme work too.)
  • 1 tablespoon Lemon Juice (Vinegar makes a perfect substitute if unavailable.)

Directions:

  1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and set aside.

  2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and continue to cook for another 5 minutes until the mushrooms are tender.

  3. Add Spinach: Add the fresh spinach to the skillet. Stir until it wilts, which should take about 2 minutes.

  4. Combine Ingredients: Pour in the broth and add the cooked orzo, stirring everything together. Add salt, pepper, Italian seasoning, and lemon juice. Mix until well combined and heated through.

  5. Add Cheese: Finally, stir in the Parmesan cheese until melted and creamy.

  6. Serve: Taste and adjust seasoning if necessary.

How to Serve Delicious Spinach Mushroom Orzo

Serve this dish warm, garnished with more Parmesan cheese if desired. It makes a fantastic main dish or a hearty side. Pair it with a simple salad or some crusty bread for a complete meal.

How to Store Delicious Spinach Mushroom Orzo

Store any leftover orzo in an airtight container in the refrigerator. It will remain good for about 3-4 days. To reheat, warm the orzo on the stove with a splash of water or broth to keep it creamy.

Tips to Make Delicious Spinach Mushroom Orzo

  • For more flavor, try adding different herbs or spices.
  • If you like a little heat, add a pinch of red pepper flakes.
  • Use fresh vegetables to enhance the nutrition and flavor.

Variation

Feel free to add other vegetables such as bell peppers, zucchini, or peas to make the dish even heartier. You may also swap in different cheeses based on your preference.

FAQs

Can I make this dish vegan?
Yes! Simply use nutritional yeast instead of Parmesan cheese and ensure your broth is vegetable broth.

Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach works well. Just make sure to thaw and drain any excess water before adding it to the dish.

How do I make this dish gluten-free?
You can use gluten-free orzo or any other gluten-free pasta instead of regular orzo in this recipe.

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Delicious Spinach Mushroom Orzo

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  • Author: jurgentukur
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

A quick and easy dish combining orzo pasta, sautéed mushrooms, and fresh spinach, perfect for busy weeknights.

Ingredients

  • 1 cup Orzo Pasta
  • 2 tablespoons Olive Oil
  • 1 medium Onion
  • 2 cloves Garlic
  • 8 ounces Mushrooms (Cremini or Button)
  • 4 cups Fresh Spinach
  • 2 cups Vegetable or Chicken Broth
  • 1/2 cup Parmesan Cheese
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Lemon Juice

Instructions

  1. In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and continue to cook for another 5 minutes until the mushrooms are tender.
  3. Add the fresh spinach to the skillet. Stir until it wilts, which should take about 2 minutes.
  4. Pour in the broth and add the cooked orzo, stirring everything together. Add salt, pepper, Italian seasoning, and lemon juice. Mix until well combined and heated through.
  5. Finally, stir in the Parmesan cheese until melted and creamy.
  6. Taste and adjust seasoning if necessary.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat with a splash of water or broth.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

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